M&M Pretzels
Did you know it takes just 4 simple ingredients to make the CUTEST pretzel flower? Now you can sweeten up any holiday with these sweet and salty M&M Pretzels! The combination of crunchy pretzels and chocolate Hershey Kisses is so irresistible! Simply swap out the M&M's with different colors and change up the look each season!
Servings: 50
Ingredients
- 50 mini pretzel twists
- 50 Hershey kisses your choice in flavor
- 50 large M&M's flavored or peanut work best
- 250 milk chocolate M&M’s
Instructions
- Preheat oven to 200 degrees.
- Cut a piece of parchment paper to fit on a large baking sheet.
- Arrange pretzels on parchment paper.
- Unwrap Hershey kisses and place one on top of each pretzel.
- Put baking sheet in preheated oven and bake for about 5 minutes.
- Remove from oven and immediately press large M&M in center of Hershey kiss.
- Arrange 5 smaller ones around the edges to look like petals of a flower.
- Repeat until finished.
- Allow to set on counter or refrigerate for 30 minutes. Then... Enjoy!
Notes
- How To Store: Simply place your pretzel flower creations in a covered container, and store at room temperature for up to 5 days.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
