Marshmallow Cream Dipping Sauce Recipe
Introduce your family to sweet potato heaven with this heavenly dipping Marshmallow Cream Dipping Sauce!
Servings: 5 servings
Ingredients
- ½ cup Mini Marshmallows
- ½ cup Heavy Cream or Pasteurized Whipping Cream
- ¼ teaspoon Ground Cinnamon
Instructions
- Melt Marshmallows, Cream, and Cinnamon over medium heat in small saucepan, stirring continually. Once it is a creamy texture, you’re done!
- Once your sauce reaches a creamy texture, you’re done! Serve, dip sweet your sweet potato fries… and ENJOY!!
Notes
- Yield: 10 tablespoons marshmallow sauce (or five 2 tablespoon servings)
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
