Instant Pot Sweet Potatoes
Need an easy veggie dinner side done in a flash? These Instant Pot Sweet Potatoes deliver perfectly soft and tender sweet potatoes... every single time! They're a fluffy, fork-tender, buttery dream... and just waiting to be devoured!
Servings: 4
Ingredients
- 4 medium Sweet Potatoes (approx. 8 oz. each)
- 1.5 cups Water
Instructions
- Add Water to your pressure cooker, then place steam rack inside.
- Scrub sweet potatoes, pierce each potato with a fork several times (allowing steam to escape when cooking), then evenly lay your scrubbed Sweet Potatoes on rack and lock lid in place.
- Instant Pot Cooking Instructions: Cook on Manual, High Pressure, 18 minutes (Note: larger potatoes will take longer)
- Crock Pot Pressure Cooker Instructions: Select Beans/Chili, High Pressure, 18 minutes, Start (Note: larger potatoes will take longer)
- Once potatoes are done, naturally release pressure before removing lid.
- Optional: Top with butter, cinnamon sugar, and/or brown sugar and ENJOY!
Notes
- *In addition to cook time, it will take approx. 10-15 minutes to initially reach pressure before cook time begins, and an additional 10 minutes to naturally release pressure after cooking has completed.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
