Ice Cream Cone Cupcakes
This Ice Cream Cone Cupcakes Recipe will be the hit of for your birthday parties, slumber parties or Friday night family night!
Servings: 11
Ingredients
- 11 flat-bottom Ice Cream Cones
- 13.25 oz Betty Crocker Vanilla Cake Mix (+ Eggs, Water & Oil per instructions on box)
- 16 oz Frosting
- 1 Food Coloring or more to tint frosting (optional)
Instructions
- Preheat oven to 350 degrees.
- Place ice cream cones into cupcake tin.
- Prepare cake batter per instructions, then fill each cone 2/3 full.
- Bake cupcake cones for 15-20 minutes, or until done. (they'll puff up just like ice cream cones)
- Remove from oven, cool completely, frost, and enjoy that same day!
Notes
- Be sure to serve the same day that you make them... if you wait until the next day, the cones will be soggy.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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