Honey Mustard Dipping Sauce Recipe
Making your own sweet and tangy dip is a snap with this quick and easy Honey Mustard Dipping Sauce Recipe!
Servings: 2 1/4 cups
Ingredients
- 12 oz. French’s Dijon Mustard (1 bottle)
- ¾ cup Honey
- 1 clove Minced Garlic
Instructions
- Add Mustard, Honey and Garlic to medium mixing bowl, and stir until well combined.
- Serve with chicken tenders, wings, pretzels, or as a topping to your grilled chicken sandwich!
- Prep Ahead Tip: This Honey Mustard can be made ahead and stored in the refrigerator for up to 5 days. Just stir before using and ENJOY!
Notes
- Recipe can easily be cut in half if less sauce is needed.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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