Honey Mustard Dipping Sauce
Did you know you can create your own restaurant-style Honey Mustard Dipping Sauce in just 2 minutes? Perfectly sweet with a kick of heat, you just met chicken's best friend! You'll just need 2 simple ingredients and you're ready for dunking!
Servings: 18 servings
Ingredients
- 12 oz. French’s Dijon Mustard (1 bottle)
- ¾ cup Honey
- 1 clove Minced Garlic
Instructions
- Add Mustard, Honey and Garlic to medium mixing bowl, and stir until well combined.
- Serve with chicken tenders, wings, pretzels, or as a topping to your grilled chicken sandwich!
- Prep Ahead Tip: This Honey Mustard can be made ahead and stored in the refrigerator for up to 5 days. Just stir before using and ENJOY!
Notes
- Yield: 2 1/4 cups honey mustard sauce (or 18 two tablespoon servings)
- Scaling Tip: Recipe can easily be cut in half if less sauce is needed.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
