Homemade Vanilla Coffee Syrup Recipe
Now you can skip the store-bought syrup thanks to this Homemade Vanilla Coffee Syrup Recipe! Just 3 ingredients and you've got the perfect sweet flavor to splash into your morning cup of liquid motivation!
Servings: 1 cup
Ingredients
- 1 cup Water
- 1 cup Sugar (or Stevia)
- 2 tsp Vanilla Extract
Instructions
- Gather your ingredients.
- Bring water and Sugar (or Stevia) to a boil on the stove.
- Reduce to a simmer and simmer for 15 minutes.
- Stir in Vanilla Extract, then remove from heat and spoon or pour into containers. Refrigerate between uses.
Notes
- How Much Vanilla Syrup to Put in Coffee? Typically, I use about 1 tbsp. of this homemade vanilla coffee syrup per 1 mug of hot coffee or glass of iced coffee. How much vanilla syrup you end up adding to your coffee can be a bit of personal preference though, so play around with it a bit until you find what works for you.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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