Homemade Nut Free Granola Bars
Perfectly soft and chewy, these Homemade Nut Free Granola Bars are an oat-rageously satisfying snack. Nibble, munch or devour... there's no wrong way to enjoy these hand held temptations! Just 4 ingredients and you're done!
Servings: 24
Ingredients
- 3 cups Quick Cooking Oats
- 14 ounces Sweetened Condensed Milk
- 2 tablespoons Butter
- 1.5 cups Mini M&Ms
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Spray small 9x13 baking sheet with non-stick cooking spray.
- In large mixing bowl, stir together Oats, Condensed Milk, Melted Butter, and Mini M&M's with wooden spoon.
- Press mixture flat onto sprayed baking sheet, covering the surface of the sheet. (Tip: keep your hands slightly wet and to help them not stick to the bars)
- Bake for 20 - 25 minutes, or until done. (on the shorter end for chewier bars, and on the longer end for crispier bars)
- Remove from oven, allow to cool for 5 minutes, and while still warm... carefully cut into granola bar style shapes using a plastic knife.
- Cool completely before storing, and ENJOY!!
- Storage Tip: Granola bars can be stored in an airtight container for up to 1 week.
Notes
Granola Bar Variations
Want to change things up a bit? Go for it!
Here are just a few tasty granola bar variations that I know you'll love...
- Drizzle the top with melted chocolate
- Dip the bottom in melted chocolate
