Hershey Chocolate Pie Recipe
Some things are simply too good to kept a secret. This Hershey Chocolate Pie recipe needs to be shared!
Servings: 8
Ingredients
- 1 Chocolate Pie Crust (9")
- 7 Hershey Bars (6 for the pie + 1 for the garnish)
- 1 tbsp. Vanilla
- 1 tbsp. Butter
- 16 oz. Cool Whip Topping divided in two 8 oz. portions
Instructions
- Set 1 Hershey Bar aside for later. (it will be used for garnish)
- Transfer Cool Whip from freezer to refrigerator, and thaw for 6 hours.
- After Cool Whip has thawed, break 6 Hershey Bars into pieces, and place in large microwaveable bowl. Add butter.
- Microwave chocolate and butter on high for 30 seconds, give it a quick stir, then 30 seconds more. Stir again until melted, add Vanilla and stir again… then immediately and gently fold in 8 oz. of Cool Whip.
- Place the other 8 oz. of Cool Whip back in the refrigerator… it will be used for topping.
- Once the Cool Whip has been completely folded into the metled chocolate mixture, transfer to your pie crust.
- Place lid from the crust packaging on the pie, and transfer your pie to the freezer.
- Freeze your pie overnight.
- You will serve it straight out of the freezer. If it's too difficult to slice, you can give it 5 minutes or so, and then slice. It will be nice and cold, but still soft and delicious.
- When ready to serve, remove pie from freezer, top with remaining 8 oz. of Cool Whip, and top with Chocolate Shavings and Curls.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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