Garlic Butter Recipe
You're about to create the Best Garlic Butter Recipe Ever with just 4 simple ingredients… and Italian dinners will never be the same!
Servings: 11 tbsp
Ingredients
- 1/2 cup Salted Butter softened (8 tbsp)
- 2 tbsp. Grated Parmesan Cheese
- 1 tbsp. Minced Garlic
- 3/4 tsp. Dried Parsley
Instructions
- Add all ingredients to Medium mixing bowl, and whip using a mixer.
- Prep Ahead Tip: Transfer garlic butter to mason jar, and store in refrigerator up to 5 days, or wrap your butter up in plastic wrap in the shape of a log, then wrap again in foil and store in a freezer bag for up to 2 months.
- For Garlic Bread: horizontally slice loaf of French Bread and place on baking sheet, spread butter on each half using up entire amount, and bake at 350 degrees on center rack for 12 - 15 minutes, or until butter has melted and bread is crispy and golden brown.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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