Garlic Butter Recipe
You're about to create the Best Garlic Butter Recipe Ever with just 4 simple ingredients… and Italian dinners will never be the same!
Servings: 11 servings (1 tbsp each)
Ingredients
- 1/2 cup Salted Butter softened (8 tbsp)
- 2 tbsp. Grated Parmesan Cheese
- 1 tbsp. Minced Garlic
- 3/4 tsp. Dried Parsley
Instructions
- Add all ingredients to Medium mixing bowl.
- Whip with a hand mixer until well combined.
- Once done, transfer your garlic butter to an airtight container (I used a mason jar), affix lid, and store in refrigerator until ready to use.
- For Garlic Bread: horizontally slice loaf of French Bread and place on baking sheet, spread butter on each half using up entire amount, and bake at 350 degrees on center rack for 12 - 15 minutes, or until butter has melted and bread is crispy and golden brown.
Notes
- Yield: 11 tbsp (or enough to prepare a whole loaf of garlic bread)
- Refrigerator Storage: Your garlic butter can be stored in an airtight container in the refrigerator up to 5 days.
- Freezer Storage: To store your butter in the freezer, wrap it up in plastic wrap in the shape of a log. Then wrap again in foil and store in a freezer bag for up to 2 months.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
