Fruit Punch Recipe
Every celebration deserves a vibrant party punch, and this rockstar Fruit Punch Recipe is the crowd pleasing nectar you've been looking for! Perfectly nostalgic and completely refreshing, this sparkling fruity punch is like sweet sips of sunshine! You'll just need 3 ingredients to make yours!
Servings: 27
Ingredients
- 1 gallon Lemon Berry Squeeze OR Fruit Juicy Red Hawaiian Punch chilled
- 2 liters Sprite chilled
- 18 ounces Dole Pineapple Juice chilled (three 6 ounce cans)
Instructions
- Gather your chilled ingredients.
- Pour all ingredients into large punch bowl.
- Stir well, and serve immediately. ENJOY!
Notes
- Servings: Serves approximately 27 one-cup servings.
- How Much To Make: Depending on party size, you may want to double or triple the recipe. When determining amount to make, take into consideration the size of your cups, and also keep in mind that guests may want seconds.
- How To Keep Cold Without Watering It Down: If your party will be lasting several hours I have just the trick to make sure your punch stays ice cold and perfectly wonderful. A simple trick to keep your punch cold is to make a second batch of punch and freeze it in ice cube trays, fun molds, or as an ice ring (by freezing some in a bundt pan). Then, as the ice cubes melt, your punch will remain full of flavor! Then when guests serve themselves a refill a few hours into the party, it will still be just as cold!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
