Easy Homemade Brownies
Once you try these decadent Easy Homemade Brownies, you'll never go back to a box mix again! With crispy edges, crackly tops and intensely fudgy centers, they're the most satisfying chocolate square you'll ever meet! You can even stock your pantry with homemade brownie mix for later!
Servings: 9 people
Ingredients
Ingredients for Mix
- 1 1/4 cup Granulated Sugar
- 1/2 cup All-Purpose Flour
- 1/3 cup Cocoa
- 1/4 tsp. Salt
Ingredients for Baking
- 2 large Eggs
- 1/2 cup Canola Oil, Vegetable Oil, or Avocado Oil
- 2 tsp. Vanilla
Instructions
- Whisk together Sugar, Flour, Cocoa and Salt in large bowl.
- Transfer mixture to mason jar or ziploc bag until you're ready to use it.
- When ready to bake, preheat oven to 350 degrees for 8x8 or 9x9 pan, or 325 degrees for Cast Iron Skillet
- Pour mixture into large bowl, and add Eggs, Oil, and Vanilla.
- Stir well until all combined.
- Grease 8x8 pan, 9x9 pan, or 10" Cast Iron Skillet, and transfer brownie batter to baking dish.
- Bake on middle oven rack for 25 - 35 minutes for 8x8 or 9x9 pan, or 40 - 50 minutes in Cast Iron Skillet. Brownies are done when toothpick inserted in center comes out clean.
- Allow brownies to cool after baking, and enjoy with frosting, ice cream, or both!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
