Easter Treats Recipe
This Easter Treats Recipe creates the perfect mix of textures and flavors. First the satisfying pretzel crunch... then the soft chocolate hugs... and finally the beautiful pastel colored Easter M&M's! Trust me, it's literally impossible to have just one!! Just need 3 ingredients and 4 minutes in the oven, and your cute little Easter treats for kids are done!
Servings: 60 Cookies
Ingredients
- 12 oz. Square Pretzels (1 bag)
- 10 oz. Easter Milk Chocolate M&M’s (1 bag)
- 10.6 oz Hershey’s Hugs (1 bag)
Instructions
- Gather your ingredients.
- Preheat oven to 200 degrees
- Line a large cookie sheet with Parchment Paper.
- Place pretzels in rows on cookie sheet. (I made 60 total)
- Place 1 unwrapped Hershey’s Hug on center of each pretzel.
- Bake for 4 minutes.
- Remove from oven, and immediately press 1 M&M gently down on top of the center of each Hug.
- Cool for at least 1 hour and allow the hugs to harden back up. Or you can place the entire cookie sheet in the refrigerator for 15 minutes to speed up the process. ENJOY!
Notes
- How To Store: For this Easter treats recipe, I recommend placing your finished treats in a covered container. They can then be stored at room temperature for up to 5 days.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
