Add dry ingredients to small bowl and mix together for rub.
Rinse chicken, remove innards and pat dry with paper towels.
Generously add rub to inside and outside of chicken.
Place three peeled garlic cloves inside of chicken.
Place chicken in resealable bag overnight to marinate. (optional)
Carefully place chicken into 6 - 7 quart Crockpot.
Cook on HIGH for 4 hours or LOW for 8 hours, or until done.
Use meat thermometer in thick portion of breast to verify if chicken is done at 165 degrees. Enjoy!!
Notes
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.