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–+ servings
Cubed orange chicken on plate with rice, garnished with sesame seeds.
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5 from 3 votes

Crockpot Orange Chicken

Prepare for a mind-boggling flavor frenzy with this easy Crockpot Orange Chicken recipe! It's so irresistible... the mere thought of having leftovers may seem laughable! Just 4 ingredients and 5 minutes of prep is all you'll need, then your crockpot will take over!
Prep Time5 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 35 minutes
Course: Entree
Cuisine: Asian
Servings: 4
Author: Heidi Miller

Ingredients

  • 3 lbs Boneless Skinless Chicken Breasts thawed
  • 3/4 cup Smuckers Sweet Orange Marmalade
  • 3/4 cup Sweet Baby Ray’s Original BBQ Sauce (it’s SO good!)
  • 2 tbsp. Soy Sauce

Instructions

  • Gather your ingredients.
    Orange marmalade, barbecue sauce, and soy sauce.
  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
    Chicken breasts in a slow cooker.
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • At this point… you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot.
  • Mix together bbq sauce, orange marmalade, and soy sauce.
    Orange chicken sauce in bowl.
  • Pour mixture over chicken, and cook on high for 30 more minutes, or until done. (covered)
    Slow cooker of Orange Chicken.
  • Serve with rice and Enjoy!!
    Orange Chicken and Rice on a plate next to flowers.

Notes

  • Storage Tips: Leftovers of this orange chicken can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
  • FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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