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–+ servings
Cubed orange chicken on plate with rice, garnished with sesame seeds.
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5 from 2 votes

Crockpot Orange Chicken

Prepare for a mind-boggling flavor frenzy with this Orange Chicken Recipe! It's so irresistible... the mere thought of having leftovers may seem laughable! Just 4 ingredients and 5 minutes of prep is all you'll need, then your crockpot will take over!
Prep Time5 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 35 minutes
Course: Entree
Cuisine: Asian
Servings: 4
Author: Heidi Miller

Ingredients

  • 3 lbs Boneless Skinless Chicken Breasts thawed
  • 3/4 cup Smuckers Sweet Orange Marmalade
  • 3/4 cup Sweet Baby Ray’s Original BBQ Sauce (it’s SO good!)
  • 2 tbsp. Soy Sauce

Instructions

  • Gather your ingredients.
    Orange marmalade, barbecue sauce, and soy sauce.
  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
    Chicken breasts in a slow cooker.
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • At this point… you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot.
  • Mix together bbq sauce, orange marmalade, and soy sauce.
    Slow cooker of Orange Chicken.
  • Pour mixture over chicken, and cook on high for 30 more minutes, or until done. (covered)
    Orange Chicken and Rice on a plate next to flowers.
  • Serve with rice and Enjoy!!
    Orange Chicken over rice on a plate.

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
  • Follow The Frugal Girls on Pinterest for more Easy Recipes and Fun Tips!
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