Crockpot Maple Barbecue Pork Chops Recipe
Go grab your slow cooker! It's time to create some euphorically tasty Crockpot Maple Barbecue Pork Chops made with pure maple syrup! YUM!!
Servings: 4
Ingredients
- 1.5 pounds Boneless Center Cut Pork Loin Chops (approx. 4 chops)
- 14.5 ounces Chicken Broth can
- 2/3 cup Sweet Baby Ray’s Barbecue Sauce (18 oz. bottle = approx. 1.5 cups)
- 3 1/2 Tablespoons Dark Robust Pure Maple Syrup
- 3/4 teaspoon McCormick Maple Extract
- 2 teaspoons packed Light Brown Sugar
Instructions
- Pour can of Chicken Broth into bottom of Crock Pot.
- Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
- After 3 1/2 hours on LOW, drain and discard juices from Crock Pot.
- In medium bowl, combine BBQ Sauce, Maple Syrup, Maple Extract, and Brown Sugar, and stir until well combined.
- Pour sauce mixture over Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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