Crockpot Maple Barbecue Chicken Recipe
This Maple Barbecue Chicken Recipe is the perfect way to kick up the flavor on your chicken dinner! The sweet Maple and tangy BBQ flavors are dynamite!!
Servings: 4
Ingredients
- 3 pounds boneless skinless Chicken Breasts fresh or thawed
- 1 cup Sweet Baby Ray’s Barbecue Sauce (18 oz. bottle = approx 1.5 cups)
- 1/3 cup Dark Robust Pure Maple Syrup
- 1 tsp McCormick Maple Extract
- 1 tablespoon packed Light Brown Sugar
Instructions
- Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- In medium bowl, mix together Barbecue Sauce, Maple Syrup, Maple Extract and Brown Sugar.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done. ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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