Crock Pot Baked Potatoes
You're about to create a fabulous baked potato masterpiece with a simple russet potato. Seriously, these are the crazy easy Crock Pot Baked Potatoes you need in your life. Dinner planning just got easy! Just toss them in your slow cooker, and walk away!
Servings: 4
Calories: 168kcal
Ingredients
- 4 medium Russet Potatoes
- Sour Cream, Shredded Cheese, and Green Onions for topping. (OPTIONAL)
Instructions
- Scrub, Wash, and thoroughly Dry Russet Potatoes.
- Poke each potato with a fork several times.
- Then wrap each potato in foil.
- Place in Crockpot and cover with Crockpot Lid.
- Rotate and Turn occasionally.
- Cook on HIGH for 4 hours (or LOW for approx. 8 hours) or until done… larger potatoes will take longer to cook. Once fork tender, they're done!
- Serve hot, topped with your favorite baked potato toppings and ENJOY!
Notes
- Cook Time: Cooking time will vary based upon the size of your potatoes. Smaller potatoes will cook faster, while larger potatoes will take longer to cook. Once fork tender, they're ready to enjoy!
- Storage Tips: While potatoes are still warm, promptly remove foil, transfer potatoes to an airtight container, and place in the refrigerator. They will finish cooling in the fridge. Potatoes can be reheated in the microwave, air fryer, or oven on a baking sheet... and should be used within 3 days.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Nutrition
Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
