Crock Pot Baked Potatoes
You're about to create a fabulous baked potato masterpiece with a simple russet potato. Seriously, these are the crazy easy Crock Pot Baked Potatoes you need in your life. Dinner planning just got easy!
Servings: 4
Ingredients
- 4 Russett Potatoes
- Sour Cream, Shredded Cheese, and Green Onions for topping. (OPTIONAL)
Instructions
- Scrub, Wash, and thoroughly Dry Russett Potatoes.
- Poke Potatoes with a fork several times.
- Wrap ’em up in Foil.
- Place in Crockpot and cover with Crockpot Lid.
- Rotate and Turn occasionally.
- Cook on HIGH for 4 hours (or LOW for approx. 8 hours) or until done… larger potatoes will take longer to cook.
Notes
What Are Good Toppings for a Slow Cooked Baked Potato?
There are so many delicious toppings you can add to your baked potatoes! Try one, or try a combination of a few for a little party in your mouth!
Here are a few of my favorite baked potato toppings...
- Butter
- Garlic Butter
- Sour Cream
- Chopped Bacon - use this trick for Perfect Crispy Bacon
- French Fried Onions
- Chopped Green Onions or Chives
- Jalapeño
- Cilantro
- Shredded Cheddar Cheese
- Skillet Queso
- Fresh Pico de Gallo
- Black Olives
- Award Winning Beef Chili
