Cream of Mushroom Chicken
This 5-ingredient Cream of Mushroom Chicken serves up a rich and creamy chicken dinner... with hardly any effort! Tonight we'll sit back, relax, and let our crockpot do the work for us! Just 5 minutes of prep and dinner is done!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
- 21 ounces Campbell’s Cream of Mushroom Soup (2 cans, 10.5 ounces each)
- 14 ounces Mushrooms Pieces Drained
- 1 ounce Lipton Dry Onion Soup Mix packet
- ½ cup French Fried Onions
Instructions
- Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot and discard.
- Mix together drained Mushrooms, Cream of Mushroom Soup, Onion Soup Mix, and French Fried Onions.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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