Cranberry Orange Chicken
Bursting with sweet and savory flavors, this cozy Orange Cranberry Chicken serves up a quick prep, no hassle, holiday style meal any time the cravings hit! Just 5 ingredients, and 5 minutes of prep, then your slow cooker will take over!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 1 cup Catalina Salad Dressing (8 oz.)
- 14 oz. Ocean Spray Whole Berry Cranberry Sauce (1 can)
- 1 oz. Onion Soup Mix packet
- 1 tbsp Smucker’s Sweet Orange Marmalade
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or on LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In medium bowl, combine Catalina, Cranberry Sauce, Onion Soup Mix and Marmalade and stir thoroughly.
- Evenly pour mixture over Chicken Breasts and continue cooking on HIGH for 30 minutes (covered), or until done. Enjoy!
