Chocolate Chip Pecan Pie
Incredibly rich and completely decadent, this Chocolate Chip Pecan Pie is always the hit of the party! Loaded with crunchy pecans and loads of chocolate chips, it takes your classic pecan pie and just sends it right over the top! And you won't believe how EASY it is to make!
Servings: 8
Ingredients
- 3 large Eggs
- 1½ cups Granulated Sugar (White Sugar)
- ½ cup All-Purpose Flour
- 6 tablespoons Butter (melted)
- 1 teaspoon Vanilla Extract
- ½ tsp. Salt
- ½ teaspoon Lemon Juice
- ½ cup Karo Corn Syrup
- 1½ cups Semisweet Chocolate Chips
- 1½ cups Chopped Pecans
- 1 9 inch Single Pie Crust
Instructions
- Preheat oven to 350 degrees.
- Carefully roll pie crust out into 9" or 9.5" Pie Plate, then flute or crimp edges.
- In a large mixing bowl, beat eggs until light and fluffy.
- Add sugar, flour, melted butter, vanilla, salt, lemon juice, and corn syrup.
- Mix thoroughly, then stir in chocolate chips and pecans.
- Pour mixture into pie crust shell.
- Bake in preheated oven for 45 minutes - 50 minutes, or until set and golden.
- Important: Cool on wire rack for a minimum of 3 hours, to allow pie to finish setting. For best results, I prefer to let mine set overnight.
Notes
- Leftovers can be stored in the refrigerator, and eaten chilled or brought to room temperature before eating. Or after bringing your slice to room temperature, you can also warm it up even further in the microwave.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
