Chicken Pepperoni
This easy Chicken Pepperoni is the perfect way to enjoy your favorite pizza splurge... low carb, without the crust! Smothered in savory pizza sauce, sprinkled with mozzarella, and topped with pepperoni, your chicken just got a MAJOR makeover! Just 4 ingredients and 5 minutes of prep, then your crockpot takes over!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 14 oz. Classico Traditional Pizza Sauce 1 jar
- 1 cup shredded Mozzarella Cheese
- 16 slices of Pepperoni
- Optional: Dried Basil and Oregano for seasoning
- Optional: Parmesan Cheese and Red Pepper Flakes for topping
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or on LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- Pour Pizza Sauce over chicken, sprinkle with a dash of optional dried Basil and/or Oregano, then sprinkle with Mozzarella Cheese.
- Place 2 – 4 Pepperoni slices on each Chicken Breast and cook on HIGH for 30 minutes (covered), or until done. Enjoy!
- Optional: Top with parmesan cheese and/or red pepper flakes for a little heat.
