Broccoli Salad Recipe
This sweet and savory Broccoli Salad Recipe with Bacon will have your tastebuds doing a happy dance!
Servings: 8
Ingredients
- 1 lb. Fresh Broccoli
- 8 oz. Bacon, cooked until crispy & chopped
- 3/4 cup Red Onion, diced (1 small red onion should be enough)
- 3/4 cup Salted Cashews
- 1/2 cup Raisins
- 1 cup Mayonnaise
- 1/3 cup Granulated (White) Sugar
- 2 tbsp Apple Cider Vinegar
Instructions
- Remove heads from broccoli and cut into bit sized pieces.
- Add Broccoli, Bacon, Onion, Cashews, and Raisins to large bowl, and stir to combine.
- In small bowl, whisk together Mayonnaise, Sugar, and Apple Cider Vinegar to create the dressing for the salad.
- Pour dressing over broccoli salad, stir well to combine, then cover salad bowl with plastic wrap and place in the refrigerator for at least 4 hours for the flavors to marinate.
- Prep Ahead Tip: Broccoli salad can easily be made the night before.
- Storage Tip: Broccoli salad can be stored in an airtight container in the refrigerator for up to 3 days.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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