Blueberry Cheesecake Dump Cake Recipe
This delightfully easy 4 ingredient Blueberry Cheesecake Dump Cake Recipe serves up dreamy decadence... effortlessly!
Servings: 8
Ingredients
- 13.25 oz Betty Crocker French Vanilla Cake Mix box
- 42 oz Cans Duncan Hines Blueberry Pie Filling (two 21 oz. cans)
- 8 oz Philadelphia Whipped Cream Cheese
- ½ cup Butter melted (8 tbsp)
Instructions
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Blueberry Pie Filling into bottom of baking dish, and spread out evenly.
- Scoop dollops of Cream Cheese on top and spread out over Blueberry Pie Filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over blueberry/cream cheese layer in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
