BBQ Sausage Bites
Every tasty bite of these easy BBQ Sausage Bites will send your taste buds on a fabulous flavor adventure! Just 3 ingredients, then your slow cooker takes over!
Servings: 12 servings
Ingredients
- 24 ounces Hillshire Farm Beef Kielbasa (2 packages, 12 ounces each)
- 18 ounces Sweet Baby Ray's BBQ Sauce (1 bottle)
- 6 ounces Coca-Cola
Instructions
- Gather your ingredients.
- Slice Kielbasa into round pieces approx. 1/4 inch – 1/3 inch thick
- Place sliced Kielbasa pieces in Crockpot
- In small mixing bowl, combine BBQ Sauce and Coke, and stir well.
- Pour sauce mixture over Kielbasa in Crockpot.
- Cook on HIGH for 1.5 hours, or LOW for 2.5 hours, or until hot.
- Serve with toothpicks as a delicious appetizer or party treat! YUM!
Notes
- Storage Tips: Your leftover sausage bites can be stored, covered, in your refrigerator for 3-4 days after cooking. To reheat, simply place the leftovers back in your slow cooker and warm up on LOW heat until ready.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
