Authentic Key Lime Pie Recipe
Craving a perfectly sweet and tart slice of pie? This Authentic Key Lime Pie Recipe is going to give your key lime cravings a fun kick in the pants! Plus, with just 10 minutes of prep, it's SO easy to make!
Servings: 8 slices
Ingredients
- 3/4 cup Key Lime Juice
- 28 oz. Sweetened Condensed Milk (two 14 oz. cans)
- 2/3 cup Sour Cream
- 1 tbsp. Grated Lime Zest
- 1/4 tsp. Sea Salt
- 1 Graham Cracker Pie Crust (9 inch)
- 8 oz. Whip Cream or Cool Whip (for topping)
Instructions
- Preheat oven to 350 degrees.
- Add Key Lime Juice, Sweetened Condensed Milk, Sour Cream, Lime Zest & Sea Salt to medium mixing bowl, and stir until well combined.
- Transfer mixture to Graham Cracker Pie Crust, and smooth out the top.
- Bake for 15 minutes at 350 degrees on middle oven rack.
- After 15 minutes, turn oven heat off and allow pie to remain in oven for 10 more minutes with the oven door open.
- Then remove from oven and allow pie to cool on wire rack for 10 minutes before transferring to refrigerator.
- Allow pie to chill in refrigerator for at least 3 hours.
- When ready to serve, remove pie from refrigerator, top with cool whip, garnish with additional lime slices if desired, and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
