Apple Cider Recipe
No chilly Autumn day can stand a chance against this warm and cozy Apple Cider Recipe! Made with comforting Fall spices and simmered in your slow cooker, this crisp and bright drink is the sweetest hug in a mug! You'll just need 5 minutes of prep and 6 simple ingredients to make it!
Servings: 8
Ingredients
- 2 quarts Apple Cider 2 liters
- ¼ cup Brown Sugar packed (45mL)
- 1 teaspoon Whole Cloves 5mL
- ⅛ teaspoon Ground Ginger 1mL
- 1 Orange unpeeled and cut into wedges
- 2 Cinnamon Sticks
Instructions
- Add Apple Cider, Brown Sugar, and Ginger to Crockpot, and stir well.
- Tie up Cinnamon Sticks and Whole Cloves into small square of Cheesecloth, and add to Crockpot.
- Place Orange Slices in Crock Pot, cover and simmer on LOW for 3 hours.
- Just prior to serving, remove cheesecloth bag and orange wedges.
- Serve straight from the Crockpot in regular mugs, or so-cute mason jar mugs… and ENJOY!
- Cider can be kept simmering on LOW or WARM setting during a party.
- Leftovers can be stored in the fridge and reheated the next day. (Yum!)
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
