Apple Cider Punch
If you could pour Fall into a glass and drink it, this crisp, sparkling Apple Cider Punch would be IT! With just 4 ingredients and 5 minutes of prep, it's the perfect harvest punch for your Fall parties and Thanksgiving feast!
Servings: 14
Ingredients
- 2 quarts Spiced Apple Cider chilled (regular Apple Cider can be substituted)
- 12 oz. Frozen Orange Juice Concentrate slightly thawed
- 1 quart Ginger Ale chilled
- 4 Cinnamon sticks
- Optional: 1 sliced Apple and 1 sliced Orange for garnish
Instructions
- Make sure your Apple Cider and Ginger Ale are chilled.
- In large punch bowl, add Apple Cider, Orange Juice Concentrate, Ginger Ale, and Cinnamon Sticks, then stir well.
- Add optional apple slices and orange slices to float on top of the punch bowl.
- Serve and ENJOY!
Notes
- Serves approximately 14 one-cup servings.
- Depending on party size, you may want to double or triple the recipe. When determining amount to make, take into consideration the size of your cups, and also keep in mind that guests may want seconds. ENJOY!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
