Aloha Party Punch Recipe (4 ingredients)
Find your groove with this island vibing Aloha Party Punch. It's the exotic concoction you've been looking for!
Servings: 23
Ingredients
- 46 ounces Dole Pineapple Juice (1 large can) chilled
- 7 cups Hawaiian Fruit Punch chilled
- 1 liter Gingerale chilled
- 48 ounces Orange Sherbet Ice Cream
Instructions
- Gather your ingredients.
- Pour chilled Pineapple Juice, Hawaiian Punch, and Gingerale into a large bowl or punch bowl, and stir well until combined.
- Just before serving, add scoops of Orange Sherbet to punch.
- Serve immediately, and ENJOY!
Notes
- Serves approximately 23 one-cup servings.
- Depending on party size, you may want to double or triple the recipe. When determining amount to make, take into consideration the size of your cups, and also keep in mind that guests may want seconds. ENJOY!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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