Acorn Cookies Recipe
With just 4 ingredients, this easy autumn-kissed Acorn Cookies Recipe will be the hit of your fall parties! They're the perfect combination of sweet and salty... with a rich milk chocolate Hershey's Kiss, buttery Nilla Wafer top, and salty pretzel stem!
Servings: 30
Ingredients
- 1 Box of MINI Nilla Wafers
- 30 Hershey’s Chocolate Kisses
- 2 tbsp Chocolate Frosting
- 10 Pretzel Sticks
Instructions
- Gather your ingredients.
- Carefully cut pretzel sticks into 3 pieces, and set aside.
- Using the frosting as glue, attach a kiss to a Nilla Wafer (pointed tip of kiss facing down)
- Then use a little more frosting to attach a pretzel piece to the top of the cookie as a stem. (You can add a small amount of frosting for this part more precisely using a toothpick.)
- Let the frosting set for about 20 minutes before serving. (If you want them to set faster, just transfer to the refrigerator.)
Notes
- Storage Tips: After you've assembled your acorn cookies, they can be stored at room temperature, covered in an airtight container, for up to 3 days.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
