This easy Andes Mint Cookie Mix in a Jar makes the perfect homemade gift for friends and family! It’s so quick and simple to put together, and ALWAYS a hit!
Prep Time10 minutesmins
Cook Time7 minutesmins
Total Time17 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake mix cookie
Servings: 30cookies
Ingredients
13.25ouncesBetty Crocker Chocolate Fudge Cake Mix
10ouncesAndes Mint Baking Chips{1 1/2 cups chopped Andes Mints can be substituted}
Instructions
For the Cookie Mix:
Pour entire contents of cake mix package into a Quart sized wide mouth Mason Jar.
Gently pack down cake mix.
Then pour in Andes Mint Pieces.
Put the silver jar topper on top, cover with a piece of round scrapbook paper, then screw on the jar’s lid.
Wrap some ribbon around the lid, and you're done!
For the Baking Instructions: {Attach a label to jar or lid}
Whisk together 2 Eggs + 1/3 cup Melted Butter in large bowl.
Pour in entire contents of jar, and stir well with spoon.
Chill dough in refrigerator for 2 hours.
Form cookie dough balls & bake on parchment lined cookie sheets.
Bake at 350 degrees for 7 – 13 minutes, or until done.