This make ahead Dill Dip Recipe with Sour Cream and Mayo is the perfect veggie or chip dip for your next party.
Prep Time10 minutesmins
Chill Time Marinating in Refrigerator1 dayd
Total Time1 dayd10 minutesmins
Course: Appetizer
Cuisine: American
Keyword: chip dip, dips, fresh dill, veggie dip
Servings: 10
Ingredients
1cupSour Cream
1cupMayonnaise
3tbsp.Fresh Dill, chopped{3 tsp. of high quality Dried Dill can be substituted}
2tbsp.Green Onions, chopped
1 1/2tbsp.Fresh Italian Parsley, chopped{1 1/4 tsp. of Dried Parsley can be substituted}
1/2tsp.Garlic Powder
1/2tsp.Salt
1/4tsp.Onion Powder
Instructions
Mix all ingredients together in small mixing bowl, and stir until well combined.
Cover bowl with plastic wrap and transfer dip to refrigerator.
VERY IMPORTANT: The dip will be ready to eat 24 hours after mixing it up. This time will allow the flavors to marinate and meld together for a perfectly tangy, flavorful dip.
Serve after waiting at least 24 hours with breads, veggies, or chips. ENJOY!
Prep Ahead / Storage Tip: Store in an airtight container in the refrigerator, and use within 3 - 4 days.