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Garlic Parmesan Pasta Recipe
Not only is this
Garlic Parmesan Pasta Recipe
really easy to make, but it's also loaded with all the creamy and savory flavors you've been craving.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Ingredients
8
ounces
Spaghetti Noodles
or noodles of your choice
3
cups
Swanson Chicken Broth
3/4
cup
Butter
softened
1
cup
Real Mayonnaise
12
cloves
Garlic
finely minced
1
cup
Shredded Parmesan Cheese
1/2
teaspoon
Oregano
1/2
teaspoon
Basil
1
teaspoon
Fresh Squeezed Lemon Juice
optional
Instructions
In 5 - 6 quart Dutch Oven, bring 3 cups of Chicken Broth to boil at Med/High heat.
Break Spaghetti noodles in half, then add to boiling broth.
Cook Spaghetti for 12 minutes, stirring frequently. {if using different pasta noodles, you may need to slightly adjust the cook time}
Reduce heat to Medium, then drain any excess Chicken Broth from Pot {I used a large spoon to remove the extra broth}
Immediately stir in Butter, Mayonnaise, Garlic, Parmesan Cheese, Oregano, Basil, and Lemon Juice.
Stir continually for 5 minutes, or until cheese is completely melted.
Serve immediately, and ENJOY!