Crockpot Broccoli Cheese Soup Recipe
Are you ready for the tastiest way to warm up on a chilly day? This Easy Crockpot Broccoli Cheese Soup Recipe is your answer!
Servings: 6
Ingredients
- 16 oz. Frozen Cut Broccoli {1 bag} slightly thawed and roughly chopped.
- 1 White Onion chopped
- 4 tbsp. Butter
- 10.5 oz. Campbell’s Cream of Mushroom Soup {1 can}
- 12 oz. can Evaporated Milk
- 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
- 10.5 oz. Campbell’s Cream of Chicken Soup {1 can}
- 16 oz. Velveeta Cheese cubed {1 pound}
- ¼ tsp. Pepper
Instructions
- Spray Crockpot with Pam Cooking Spray
- Saute chopped Onion in Butter, then transfer to large bowl.
- Combine sauteed onions with all other ingredients in large bowl, and stir well.
- Transfer ingredients into sprayed Crockpot, then cover with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. ENJOY!
Notes
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