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Easy Teriyaki Burger Recipe!
Give your family Teriyaki infused goodness with this Easy Teriyaki Burger Recipe!
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Entree
Cuisine:
American
Keyword:
easy, grilling, hawaiian, summer
Servings:
8
Author:
The Frugal Girls
Ingredients
2
lbs.
Lean Ground
Beef
½
cup
Kikkoman Original Teriyaki Sauce
Takumi Collection
1
Egg
lightly beaten
½
cup
Saltine Crackers
crushed
20
oz.
Dole Pineapple Slices or Fresh Pineapple Slices
8
Hamburger Buns
1
White Onion
Sliced
8
pcs. Leaf Lettuce
8
Slices
Swiss Cheese {optional}
Instructions
Mix your Egg, Teriyaki sauce and crushed Saltines in a large bowl.
Add your Lean Ground Beef to bowl and mix with your fingers.
Form mixture into 8 balls, smashing into patties with
Hamburger Press
.
Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
Grill your burgers for 6 minutes on each side at 350 – 400 degrees, or until done.
Lightly grill your Pineapple slices at the same time.
To grill or to not grill your buns?? Your Choice!! I love to add some butter to the inside of the buns, and grill them just until a little toasty.
Build your burgers… bun, burger, pineapple, a drizzle of Teriyaki sauce, optional grilled onions, lettuce, tomato and Swiss cheese, and ENJOY!!