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Crock Pot Broccoli Beef Recipe
Make your broccoli famous tonight with this yummy Crock Pot Broccoli Beef Recipe!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Entree
Cuisine:
Asian
Servings:
4
Author:
The Frugal Girls
Ingredients
1.5
pounds
Flank Steak
trimmed of fat
14
oz.
frozen Broccoli Florets
8
oz.
Lee Kum Kee Sauce Broccoli Beef Sauce
¼
cup
Water
Instructions
Cut long 1/2" thin strips against the grain of your Steak using
Serrated Knife
. (the grain usually runs visibly along the length of the steak)
Then cut long strips into 2" - 3" pieces.
Add steak strips to Crock Pot, spreading out evenly across the bottom. {I used a 5.5 quart Crock Pot}
Pour 1/4 cup Water over steak pieces.
Cook on LOW for 1.5 – 2 hours, or until meat is tender.
After 1.5 - 2 hours, drain juices from Crock Pot, then pour Lee Kum Kee sauce over steak and stir.
Cook on LOW for 20 more minutes.
Just before meat is done, cook Broccoli per instructions on the bag.
Stir in cooked Broccoli right before serving.
Serve over rice and ENJOY!