Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Crockpot Chicken Cordon Bleu Recipe
This Crockpot Chicken Cordon Bleu is going to give your weeknight dinner a serious flavor upgrade!
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Entree
Cuisine:
French
Servings:
4
Author:
The Frugal Girls
Ingredients
3
pounds
Boneless Skinless Chicken Breast
fresh or thawed
6
ounces
Stove Top Chicken Stuffing Mix {1 box}
21
ounces
Cream of Chicken Soup with Herbs {2 cans
10.5 ounces each}
1/2
cup
Butter
melted {or 8 tablespoons}
1/4
cup
Milk
4
slices
Canadian Bacon {ham}
4
slices
Swiss Cheese
Instructions
Place Chicken Breast in Crock Pot, and top each with a slice of Cheese, then Ham.
In medium bowl, mix 2 cans of Soup and Milk together, then pour mixture evenly over Ham.
Evenly sprinkle dry Stuffing Mix on top, then drizzle melted butter over Stuffing Mix.
Place lid on Crock Pot. Cook on HIGH for 4 hours or LOW for 8 hours, or until done.
Serve with a side of your favorite veggies or a fun salad and Enjoy!