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Crockpot Honey Garlic Meatballs Recipe
This Crockpot Honey Garlic Meatballs Recipe serves up bite sized sweet honey garlic happiness!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
Asian
Servings:
8
Author:
The Frugal Girls
Ingredients
26
oz.
Fully-Cooked Frozen Meatballs
{try this
Easy Meatball Recipe
}
or use a bag of store-bought meatballs
½
cup
Heinz Ketchup
⅓
cup
Soy Sauce
6
cloves
Garlic
finely minced
¾
cup
Honey
¼
tsp
Thyme
¼
tsp
Oregano
1
tsp.
Sesame Seeds {optional}
¼
tsp
Cayenne Pepper {optional}
Instructions
Add Frozen Meatballs to Crockpot.
Add Garlic, Ketchup, Soy Sauce, Honey, Thyme, Oregano and Cayenne Pepper to a medium bowl, and mix thoroughly.
Pour sauce over meatballs, and mix well.
Cook on HIGH for 2 hours or LOW for 4 hours, stirring occasionally.
Once nice and hot, serve with toothpicks for a fun party appetizer or over cooked white rice for a delicious dinner dish.
Optional: Garnish with Sesame Seeds and/or chopped Green Onions. Enjoy!