Indulge in one of your favorite childhood candies when you use this Chocolate Whopper Cookies Recipe to bake up a batch of crunchy malted milk ball treats!
Prep Time15 minutesmins
Cook Time7 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs22 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake mix cookie, cookies
Servings: 30cookies
Ingredients
13.25ouncesBetty Crocker Chocolate Fudge Cake Mix
1/3cupMelted Butter{Vegetable or Canola Oil can be substituted}
Cut each Whopper candy into 4 pieces, and set about 80 pieces aside for later to use when topping the cookie dough balls.
Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Then add 3 tablespoons Mini Chocolate Chips, remaining pieces of Whoppers, and any Whopper powder or dust from chopping into cookie dough, and stir until well combined.
Cover dough and chill in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Then place about 3 whopper pieces on top of each cookie dough ball as well as several mini chocolate chips. {this will give the finished cookies a pretty look on top}
Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!