One of the tastiest ways to chill out on a hot Summer day is to indulge with this creamy, dreamy Frozen Hot Chocolate Recipe!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Drinks
Cuisine: American
Keyword: slush
Servings: 1
Ingredients
2cupsMilk
3tbsp.Cocoa Powder
3tbsp.Granulated Sugar
1/3cupHot Water
Instructions
Add Cocoa, Sugar, and Water to medium saucepan, and stir continually over Medium heat on the stove, until mixture becomes smooth and silky.
Then pour in milk, increase heat to Medium-High and continue stirring regularly until milk begins to steam and frothy bubbles begin forming at the edges. Be careful NOT to let the milk boil.
Transfer 1 1/4 cups hot chocolate to an ice cub tray, place in the freezer, and freeze overnight.
Pour 3/4 cup hot chocolate into mason jar, attach a lid, and place in the refrigerator.
The next day, when you’re ready to make your drink, place frozen hot chocolate cubes in heavy-duty blender, pour 3/4 cup chilled hot chocolate into the blender, and blend until you have a slushy consistency.
Pour into a mason jar, top with whip cream and ENJOY!