You'll save so much time and money when you make this Homemade Baby Food Peas Recipe using your Instant Pot!
Prep Time5 minutesmins
Cook Time3 minutesmins
Total Time8 minutesmins
Course: Sides
Cuisine: American
Servings: 4cups {or 16 2-oz. servings}
Ingredients
2lbs.Frozen Sweet Peas {32 oz.}
3 1/4cupsWater
Instructions
Place frozen peas in the bottom of Instant Pot, and pour 1 1/2 cups water over peas.
Select Pressure Cook, Low, and change time to 3 minutes.
Preheating will begin 10 seconds after settings are selected.
Once peas are done, do a quick release for the pressure {I like to do a gradual quick release to avoid any messy splatters... basically a quick release of steam in a few gradual nudges}.
Now transfer cooked peas to your blender, and discard any excess liquid in the instant pot.
Pour remaining 1 3/4 cup water over peas in blender, and blend or pulse {stirring as necessary}, until you reach your desired consistency. For an even smoother puree, simply add more water 1 tbsp. at a time.
Transfer Green Pea Puree to OXO Tot Baby Blocks, pop on the lids, and store in Refrigerator or Freezer.
When baby is ready to eat, pull one out at a tie and allow it to come to room temperature prior to feeding Baby.
Notes
It will take around 15 minutes for your Instant Pot to initially reach pressure before cooking begins.