No-Crust Strawberry Pie Recipe
This No-Crust Strawberry Pie is so easy to make, and perfect for taking along on Summer picnics or potlucks!
Chilling in Refrigerator
Sugar-Free Strawberry Jell-o Mix
Sugar-Free Vanilla Jell-o Pudding Mix
Light Whipped Topping
Wash and hull strawberries, then set 1/2 cup of berries aside for topping when serving.
Spread out remaining strawberries in a 10-inch pie pan.
Add Water, Gelatin Mix and Pudding Mix to Medium saucepan, and bring to a boil over medium-high heat, stirring constantly.
After mixture has boiled, pour over strawberries in pan, and transfer to refrigerator. Allow pie to chill for 5 hours prior to serving.
When ready to serve, top with light whipped topping, and fresh strawberries on top. light or low-fat frozen whipped topping, and top with a few fresh strawberries if desired!
Enjoy this Recipe from TheFrugalGirls.com