This No-Crust Strawberry Pie is so easy to make, and perfect for taking along on Summer picnics or potlucks!
Prep Time20 minutesmins
Chilling in Refrigerator5 hourshrs
Total Time5 hourshrs20 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Author: Patti
Ingredients
3 1/2CupsFresh Strawberries
2CupsWater
0.6oz.Sugar-Free Strawberry Jell-o Mix
0.2oz.Sugar-Free Vanilla Jell-o Pudding Mix
8oz.Light Whipped Topping
Instructions
Wash and hull strawberries, then set 1/2 cup of berries aside for topping when serving.
Spread out remaining strawberries in a 10-inch pie pan.
Add Water, Gelatin Mix and Pudding Mix to Medium saucepan, and bring to a boil over medium-high heat, stirring constantly.
After mixture has boiled, pour over strawberries in pan, and transfer to refrigerator. Allow pie to chill for 5 hours prior to serving.
When ready to serve, top with light whipped topping, and fresh strawberries on top. light or low-fat frozen whipped topping, and top with a few fresh strawberries if desired!