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Crockpot Lemon Dump Cake Recipe
This Crockpot Lemon Dump Cake Recipe is so easy, just dump it in the Crock Pot and walk away!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
13.25
oz.
Betty Crocker Lemon Cake Mix box
42
oz.
Lemon Creme Pie Filling
{use 2 cans 21 oz. each, Or use homemade Lemon Creme Pie filling}
1/2
cup
Butter, melted
Instructions
Spray inside of Crockpot with non-stick cooking spray
Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve with Ice Cream or Whip Cream… ENJOY!!