Cold Brew Coffee Recipe
When you know how to strain your grounds with this easy Cold Brew Coffee Recipe, you’ll have delicious, rich coffee all week long!
Servings: 4
Ingredients
- 1 cup Ground Coffee
- 4 cups Cold Water {use filtered water for best flavor}
Instructions
- Add coffee grounds and water to an airtight pitcher, stir, and place in the refrigerator overnight to steep. For the smoothest flavor, you'll want to steep around 18 - 20 hours.
- After your coffee has finished steeping, pour Coffee slowly through Coffee Filter before serving. This process will take several minutes… but I promise it’s worth it!!
- For stability, I placed my Coffee Filter in a Small Colander. You could also use a Mesh Strainer instead of a coffee filter.
- Once the coffee has dripped through, you're ready to enjoy!