Prepare yourself for some chocolate nutty delight with these decadent Butter Pecan Chocolate Chip Cookies baking in the oven!
Prep Time15 minutesmins
Cook Time7 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs22 minutesmins
Course: Dessert
Cuisine: American
Servings: 33cookies
Author: The Frugal Girls
Ingredients
13.25ouncesBetty Crocker Vanilla Cake Mix
1/3cupMelted Butter
2largeEggs
1 1/2teaspoonsMaple Extract
1 1/2cupsSemi-Sweet Chocolate Chips{9 ounces}
2/3cupFinely Chopped Pecans
Instructions
Combine Cake Mix, Melted Butter, Eggs, and Maple Extract in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Stir in Chocolate Chips and Pecans with large wooden spoon.
Cover dough and chill in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!