Are you fixin' to satisfy that sweet tooth? I've got you covered with this wonderfully rich Southern Skillet Pecan Pie Recipe!
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls
Ingredients
3large Eggs
1 1/2cupsGranulated {White} Sugar
1/2cupAll Purpose Flour
6tbsp.unsalted Buttermelted
1tsp.Vanilla Extract
1/2tsp.Salt
1/2tsp.Lemon Juice
1cupLight Corn Syrup
3cupsChopped Pecans
1 9″ Single Pie Crust {Homemade or Pillsbury Refrigerated Crust}
Instructions
Preheat oven to 350 degrees.
Carefully roll pie crust out into 10″ Cast Iron Skillet, then flute or crimp edges. {I used the end of a fork to make a little pattern around the edge}
In a large mixing bowl, beat eggs until light and fluffy.