Some things are simply too good to kept a secret. This Hershey Chocolate Pie recipe needs to be shared!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls
Ingredients
1Chocolate Pie Crust {6 oz.}
7Hershey Bars {6 for the pie + 1 for the garnish}
1tbsp.Vanilla
1tbsp.Butter
16oz.Cool Whip Toppingdivided in two 8 oz. portions
Instructions
Set 1 Hershey Bar aside for later. {it will be used for garnish}
Transfer Cool Whip from freezer to refrigerator, and thaw for 6 hours.
After Cool Whip has thawed, break 6 Hershey Bars into pieces, and place in large microwaveable bowl. Add butter.
Microwave chocolate and butter on high for 30 seconds, give it a quick stir, then 30 seconds more. Stir again until melted, add Vanilla and stir again… then immediately and gently fold in 8 oz. of Cool Whip.
Place the other 8 oz. of Cool Whip back in the refrigerator… it will be used for topping.
Once the Cool Whip has been completely folded into the metled chocolate mixture, transfer to your pie crust.
Place lid from the crust packaging on the pie, and transfer your pie to the freezer.
Freeze your pie overnight.
When ready to serve, remove pie from freezer, top with remaining 8 oz. of Cool Whip, and top with Chocolate Shavings.
To make your Chocolate Curls… use your remaining 1 Hershey Bar, and follow the instructions here for How to Make Shaved Chocolate Curls. ENJOY!