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Crockpot Chicken And Rice Casserole Recipe!
Let your slow cooker do the cooking for you tonight with this yummy Crockpot Chicken And Rice Casserole Recipe!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Entree
Cuisine:
American
Keyword:
casseroles, crock pot, Slow Cooker
Servings:
8
Author:
The Frugal Girls
Ingredients
2
pounds
Chicken Tenderloins
2
cans Campbell's Cream of Chicken Soup
10 ounce cans
12
ounce
can Evaporated Milk
1
ounce
packet Hidden Valley Ranch Seasoning {or 3 tablespoons of this
Buttermilk Ranch Dressing Mix Recipe
}
2
cups
uncooked Long Grain Rice
6
slices
Bacon
cooked and chopped
1
cup
shredded Mild Cheddar Cheese
Optional: 4 Green Onions
chopped for garnish
Instructions
Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.
Combine Soup, Evaporated Milk, Ranch Seasoning, Rice, and Bacon in mixing bowl, and stir until well combined.
Place Tenderloins in bottom of Crockpot, then pour mixture from bowl over chicken.
Cover Crockpot and cook on High for 2.5 hours or LOW for 5 hours.
Then remove lid, carefully stir rice mixture and chicken all together thoroughly, cover, and cook on HIGH for 30 more minutes, or LOW for 1 more hour.
Then stir entire mixture again, top mixture with Cheddar Cheese and cook for additional 5 minutes before serving.
Optional: Garnish with chopped Green Onions. ENJOY!