Monkey Bread Muffins Recipe (5 ingredients)
Nibble, munch or devour... there's no wrong way to enjoy these sticky sweet Monkey Bread Muffins... and they're as scary close to effortless baking as you can get!
Servings: 12
Ingredients
- 36 ounces Refrigerated Biscuit Dough 3 packages, 12 ounces each
- 1 cup of granulated sugar
- 2 teaspoons cinnamon
- 1 cup 2 sticks butter
- 1 cup brown sugar
- ½ cup chopped walnuts optional
- ½ cup raisins optional
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Place Foil Liners into muffin tin (they work better than paper liners for monkey bread)
- Mix Granulated Sugar and cinnamon in a plastic bag. Cut biscuits into thirds, and then cut into smaller pieces. Shake biscuit pieces in plastic bag and add all pieces to 1 muffin cup.
- Continue until all biscuits are gone or muffin tins are full.
- In a small sauce pan, melt the Butter and Brown Sugar over medium heat. Boil for 1 minute.
- Spoon 1 teaspoon of mixture over each muffin tin.
- Bake at 350 for 17 minutes, or until done.
- Cool and eat! The muffins should just pull apart.
Notes
- Baking Tip: just in case the sauce bubbles over, you may want to put a sheet pan or cookie sheet under your cupcake tin when baking.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
