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–+ servings
Horseradish sauce in red dish on plate with sliced steak and rosemary sprigs on the side.
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5 from 11 votes

Horseradish Sauce Recipe

Prepare for a mind-boggling flavor frenzy when you make this creamy Horseradish Sauce Recipe. In just 5 minutes, you can create this creamy sauce with kick-in-the-pants flavor... just like your favorite steakhouse sauce!
Prep Time5 minutes
Total Time5 minutes
Course: Main
Cuisine: American
Servings: 6
Author: Heidi Miller

Ingredients

  • 2 tbsp. Prepared Horseradish (found in your grocery store's refrigerated section)
  • 1/3 cup Sour Cream
  • 1 tbsp. Mayo
  • 2 tbsp. Green Onions
  • 1/8 tsp. Garlic Salt
  • 1/8 tsp. Black Pepper

Instructions

  • Gather your ingredients.
    Horseradish sauce ingredients arranged in a row.
  • Stir all ingredients together in small bowl until well combined.
  • Then store covered in the refrigerator until ready to serve.
  • Storage Tip: Leftovers can be stored in a mason jar with lid or other airtight container in the refrigerator for up to 2 weeks.
    Horseradish sauce in a red bowl, resting on a square plate with thin sliced steak.
  • Serve on prime rib, roast beef sliders, with sweet potato fries and more.
    Roast beef sliders on a blue plate that is resting on a yellow napkin.

Notes

  • Doubling: This recipe makes 2/3 cup sauce, and can easily be doubled for dinner parties or holiday gatherings.
  • FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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